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| ST. PATRICK'S DAY DINNER BUFFET Saturday, March 17th 5 till . . . |
| CHICKEN SOUP CHEF SALAD COLESLAW PASTA SALAD CREAMED ONIONS BOILED CARROTS BOILED POTATOES BOILED CABBAGE LAMB STEW W/BISCUITS BAKED VIRGINIA HAM CORNED BEEF BRISKET PISTACHIO PUDDING |
| ALL YOU CARE TO EAT ONLY $15.95 Children under 10 $7.95 |
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| BOHN'S RESTAURANT Phone: (585) 344-1543 Fax: (585) 344-1511 Toll Free: 1-888-Caters 1 E-Mail: info@bohnsrestaurant.com |