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| DINNER MENU |
| HOME MENU LUNCH DINNER BUFFETS PICNIC BUFFETS PIG ROAST BREAKFAST MEETINGS BANQUETS GRAZING BEVERAGES HORS D'OEUVRE CATERING GIFT CERTIFICATES CONTACT ABOUT BOHN'S LINKS PHOTO GALLERY MOTHERS DAY BUFFET DINNER |
| It is our deepest and sincerest desire to satisfy you. If there is a dish you desire which is not on the menu, please ask your server, and if for any reason you are not 100% satisfied .... we would appreciate your suggestions. |
| APPETIZERS |
| Jumbo Shrimp Cocktail Soup Du Jour Baked French Onion Stuffed Mushrooms Broiled Scallops wrapped in bacon Garlic Bread Clams Steamed, Italian Style,Casino,or Half Shell Escargots Artichoke Hearts French Ramakis Chicken livers and bacon |
| PRIME RIB OF BEEF |
| BEEF WELLINGTON |
| King ...........$22.50 Queen .........$20.25 |
| 8 ounce Filet Mignon with onion mushroom pate wrapped is a puff pastry baked golden brown ....$23.50 |
| CHOICE STEAKS |
| Porterhouse - 16 ounces plus The Granddaddy - 22 ounces plus T-Bohn - 16 ounces plus Filet Mignon Garni 12ounces - The Finest 8 ounces - Petite New York Sirloin - 14 ounces Baby Sirloin - 8 ounces with garlic bread Delmonico - 14 ounces Chopped Sirloin of Beef with mushroom gravy |
| Our Specialty - All steaks are from USDA Choice or Prime Beef Aged 2-3 weeks under the best conditions possible Cut to our most rigid standards Broiled to satisfy the true steak connoisseur. |
| MIX - N - MATCH |
| Select from your favorite steak and put it with your favorite seafood. |
| Roast Prime Rib Delmonico New York Strip Steak Filet Mignon add 3.00 |
| Lobster Tail 8 ounce Crab Legs 8 ounce Shrimp 3 jumbo your way Scallops generous amount |
| & |
| 32.25 27.25 19.95 19.95 |
| VEAL & CHICKEN |
| Oscar with asparagus, crabmeat and topped with Bernaise Sauce Veal Chicken A La Marsala lightly breaded with Marsala Sauce Veal Chicken Franciscan egg battered - pan fried with a lemon flavor Veal Chicken Cordon Bleu Ham, Swiss Cheese and Hollandaise Sauce Veal Chicken A La Parmigiana seasoned breading with mozzarella cheese and sauce Veal Chicken |
| Dinners include potato, rice or pasta, salad and vegetable. |
| SEAFOOD |
| Lobster Tail single double Alaskan King Crab Legs (full pound) with drawn butter Broiled Boston Haddock Broiled Sea Scallops Shrimp Scampi Deep Fried Boston Haddock fresh from Boston Broiled Seafood Platter King crab, shrimp, scallops, haddock and clams casino |
| Dinners include potato or rice, salad and vegetable. |
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| ALL TIME FAVORITES |
| Linguine with white sauce loaded with seafood Western Pork Chops (2) thick chops Baked Ham Steak with pineapple Liver with bacon and/or onions |
| THE PELLEGRINI SIDE |
| Fettuccine Alfredo Manicotti with sausage or meatballs Tortellini with cheese filling Spaghetti with sauce (with mushrooms, Italian sausage, meatballs or meat sauce add $1.00) |
| Roast Beef on Weck Hot Roast Beef with potato Hot Turkey with potato Cheeseburger Ham and Cheese Shrimp Salad Sandwich |
| SANDWICHES |
| Etc. Etc. Etc. |
| French Fries Cheese and Crackers Sauteed Mushroom Caps Onion Rings Pasta Side Order |
| We feature a variety of dessserts. Pies made in our kitchen, elegant cakes, puddings, and ice cream. Please ask your server. |
| 7.50 2.75 3.25 5.75 7.25 3.00 7.75 6.75 6.25 5.25 |
| 20.75 23.25 19.25 26.25 21.25 17.50 14.25 17.25 9.75 |
17.25 14.95 15.50 13.50 15.50 13.50 15.50 13.50 15.75 13.75 |
25.25 39.95 26.25 9.25 15.50 17.25 8.75 22.75 |
| 17.25 12.25 10.75 11.25 |
| 11.50 9.75 9.25 8.75 |
| 6.50 7.50 7.50 6.25 6.75 7.95 |
| 2.25 4.95 2.75 3.50 3.00 |
| APPETIZER FOR TWO 12.75 Seafood Stuffed Mushrooms, Clams Casino, Artichoke French, and Asparagus w/Bacon |
| DINNERS FOR TWO |
| BROILED SEAFOOD FOR TWO 52.95 (8oz.) King Crab, (8oz.) Shrimp & Scallops, (2) 5oz. Lobster Tails, (4) Clams Casino, and (2) Seafood Stuffed Shrimp |
| RIB FOR TWO 36.95 Two Queen Ribs |
| RIB & SEA FOR TWO 51.95 (2) 10oz. Prime Rib, (8oz.) King Crab, (2) 5oz. Lobster Tails and (2) Seafood Stuffed Shrimp |
| BOHN'S RESTAURANT 5256 Clinton St., Batavia, NY 14020 Phone: (585) 344-1543 Fax: (585) 344-1511 Toll Free: 1-888-Caters 1 E-Mail: info@bohnsrestaurant.com |
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