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| EASTER DINNER MENU Sunday April 24th Served 1:00 till ... |
| PERFECT WAY TO START |
| Jumbo Shrimp Cocktail Seafood Bisque Baked French Onion Soup Clams Casino Stuffed Mushroom Caps Scallops Wrapped in Bacon Garlic Cheese Bread |
| Appetizer For Two 13.25 Includes: Stuffed Mushrooms, Clams Casino, Artichoke French, & Asparagus w/Bacon |
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| ENTREES |
| PRIME RIB & SEA FOR TWO (Two 10oz. Ribs, 8oz. Crab, Two 5oz. Lobster Tails & Two Seafood Stuffed Shrimp) PRIME RIB FOR TWO ( Two QUEEN Cuts) BROILED SEAFOOD FOR TWO (8oz. Crab, 8oz. Shrimp & Scallops Two 5oz. Lobster Tails, Four Clams Casino Two Seafood Stuffed Shrimp |
| Roast Prime Ribs of Beef Au Jus Beef Wellington (Filet Mignon w/mushroom pate, wrapped in puff pastry) New York Sirloin Steak (14oz.) Filet Mignon Garni (8oz.served w/mushroom caps) Broiled Seafood Platter (shrimp, crab, scallops, haddock, & clams casino) Alaskan King Crab (full pound) Lobster Tail (8oz. served w/drawn butter) Broiled Shrimp & Scallops |
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| SURF 'N' TURF |
| Filet w/Lobster Tail (8oz) w/Alaskan King Crab Legs (half pound) Roast Prime Rib w/Lobster Tail (8oz.) w/ Alaskan King Crab Legs (half pound) |
| 24.00 25.00 19.75 23.00 24.00 32.00 27.25 19.00 |
37.00 34.00 34.00 32.00 |
| Roast Fresh Ham w/dressing (Pork Loin) Baked Virginia Ham w/pineapple ring Roasted Turkey w/dressing Veal Parmigiana (w/side of spaghetti) Chicken Oscar w/asparagus,crabmeat & bearnaise sauce Roasted Leg of Lamb Linguine w/white sauce loaded with seafood |
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| 14.75 14.75 14.75 17.00 17.00 16.50 19.50 |
| All dinners include choice of potato, rice or pasta, salad and vegetable Children's Portions ( under 10 ) please deduct $2.00 |
| Serving Our Always Popular EASTER BUFFET MENU from 9:00AM til 3PM |
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| 8.25 4.95 3.75 8.25 6.75 8.25 3.50 |
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| 57.00 41.00 58.00 |
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