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HOME MENU LUNCH DINNER BUFFETS PICNIC BUFFETS PIG ROAST BREAKFAST MEETINGS BANQUETS SHOWERS GRAZING BEVERAGES HORS D'OEUVRE CATERING GIFT CERTIFICATES CONTACT ABOUT BOHN'S LINKS PHOTO GALLERY |
| BUFFET I |
| BUFFET II |
| BUFFET III |
| For your corporate and personal needs, we will be happy to comply with your requests and suggestions, whether you choose one of our elegant banquet rooms or a site of you own. |
| Countless buffet changes are available upon request. Let us help you custom plan your special event. |
| TENDERLOIN MARSALA BONELESS STUFFED CHICKEN BREAST FRESH FRUIT BASKET BAKED ZITI CHEF SALAD POTATO (Your Choice) ANTI-PASTO TRAYS VEGETABLE MEDLEY BREAD AND ROLLS w/BUTTER COFFEE/TEA Per Guest $18.50 |
| BUFFETS |
| STUFFED VEAL (Italian Style) TENDERLOIN MARSALA FRESH FRUIT BASKET POTATO (Your Choice) CHEF SALAD VEGETABLE MEDLEY ANTI-PASTO TRAYS SPINACH w/SLIVERED ALMONDS BREAD AND ROLLS w/BUTTER COFFEE/TEA Per Guest $19.00 |
| BONELESS STUFFED CHICKEN BREAST SIRLOIN BEEF TIPS IN LIGHT WINE GRAVY FRESH FRUIT BASKET POTATO (Your Choice) BAKED ZITI CHEF SALAD w/ASSORTED DRESSINGS VEGETABLE MEDLEY RELISH TRAYS BREAD AND ROLLS w/BUTTER COFFEE/TEA Per Guest $15.75 |
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| SIRLOIN BEEF TIPS w/FRESH MUSHROOMS SAUSAGE w/PEPPERS & ONIONS BAKED ZITI FRESH FRUIT BASKET RELISH TRAY POTATO (Your Choice) CHEF SALAD w/ASSORTED DRESSINGS VEGETABLE MEDLEY ROLLS w/BUTTER COFFEE/TEA Per Guest $15.25 |
| BUFFET IV |
| BUFFET V |
| FRESH SEASONAL FRUIT ASSORTED RELISHES TOSSED SEASONAL GREENS w/CHOICE OF DRESSINGS ASSORTMENT OF TWO BOHN SALADS ROAST PRIME RIB OF BEEF, AU JUS (Carved at Buffet Table) SEAFOOD PASTA BREAST OF CHICKEN MARSALA BOUQUET OF SEASONAL VEGETABLES POTATO (Your Choice) BREAD AND ROLLS w/BUTTER ASSORTED PETITS FOURS AND FRENCH COOKIES COFFEE/TEA Per Guest $20.75 |
| BUFFET VI |
| FRESH SEASONAL FRUIT ASSORTED RELISHES SPINACH SALAD w/CHOICE OF DRESSINGS ASSORTMENT OF TWO BOHN SALADS BEEF BURGUNDY w/EGG NOODLES CHICKEN CORDON BLEU BOUQUET OF SEASONAL VEGETABLES RICE PILAF JARDINIERE or POTATO (Your Choice) ROLLS w/BUTTER COFFEE/TEA Per Guest $15.75 |
| All Prices Subject to 8% Tax and 18% Gratuity. All Prices Subject to Change Without Notice. Payment is required in the form of check, cash, or money-order. Credit Card payment will be subject to an additional 3% surcharge |
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| HORS D'OEUVRE SUGGESTIONS Numerous additional hors d'oeuvre items are available. These are just a few suggestions. If you have any other wishes not listed, we will surely strive ot accommodate your requests. Any portion of our Hors d'oeuvre Menu is available at individual and group item pricing. |
| SHRIMP POPPERS EGG ROLLS DILL PUFFS CHICKEN KABOBS CHICKEN NUGGETS MINI PIZZA BAGELS STUFFED MUSHROOMS SAUSAGE AND PEPPERS HABACHI BEEF SKEWERS MINI BEEF WELLINGTONS ESCARGOT IN PUFF PASTRY VEGETABLE W/DIP DISPLAY FRESH FRUIT W/DIP DISPLAY SWEET AND SOUR MEATBALLS MINI MARYLAND CRAB CAKES HOT ARTICHOKE & SPINACH DIP ASSORTED HOT CANAPES (CHEF'S CHOICE) RAMAKIS (LIVER, SCALLOP, OR PINEAPPLE) DOMESTIC & INTERNATIONAL CHEESES, MEAT AND CRACKER DISPLAY |
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| BOHN'S RESTAURANT Phone: (585) 344-1543 Fax: (585) 344-1511 Toll Free: 1-888-Caters 1 E-Mail: info@bohnsrestaurant.com |
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| ALL BUFFET PRICES ARE BASED ON A MINIMUM OF 50 GUESTS. FOR GROUPS OF LESS THAN 50 GUESTS THERE WILL BE A 10% SURCHARGE ADDED. FOR GROUPS OF LESS THAN 40 GUESTS THERE WILL BE A 20% SURCHARGE ADDED. |